Today I am sharing one of my favorite recipes. I really hope you enjoy this one. It is a huge hit at my house!

     Cilantro Marinated Shredded Beef Tacos

  (I hope you enjoy this one, it is my own personal recipe!)

Here I added some of my fresh homemade salsa as a nice little plus for the palate


What you will need:

 * 2 pounds of round roast

* 1 can of tomato sauce

*1/2 of an onion

* 1 tomato

* 1lime

*1 small bunch of cilantro

* 1 clove of garlic

* 1 tsp. salt

*2-3 shakes of lemon pepper seasoning

What to do:

 * Place your (thawed) roast in the slow-cooker and season with your salt and lemon pepper seasoning.

 * In a blender ( I LOVED using my Ninja) puree your onion (chop it first), tomato (sliced), cilantro, garlic,   and make sure to squeeze your whole lime into the mix before starting that blender.

 *  Pour over the roast (that is in your slow-cooker)

 * Now, pour in the can of tomato sauce

 * Cook on high for 7 1/2 – 8 hours

 * Pull the roast out and shred. Then place back into the slow-cooker. Stir the meat and juices together.

 * Place on a warm tortilla (I prefer corn for the particular recipe)

 * Garnish with some fresh cilantro and a little squeeze of lime…ENJOY


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