Recipe: Cast Iron Skillet Beef Lettuce Wraps

I love food that is cooked in a cast iron skillet…it just tastes so much better. Recently, while visiting them, my dad made a little concoction that I thought was quite good. I decided to replicate (with a tweak or two here and there) it at home and make some lettuce wraps with it.

Cast Iron Skillet Lettuce Wraps

What You Need:

Filling

* 1 pound of lean ground beef

* 1 can of corn

* 24 ounces of tomato sauce

* 1 clove of garlic (minced)

* 2 teaspoons of olive oil

* Salt to taste

Wrap:

* Large Romaine lettuce leaves

* Shredded cheese

* Ranch

What To Do:

* In a cast iron skillet, brown ground beef

* Add olive oil, garlic and tomato sauce

* Add salt and corn

* Let simmer for 10 minutes (stirring occasionally)

* Spoon beef filling onto lettuce leaf

* Sprinkle cheese

* Add a little bit of ranch

I decided to skip the cheese on my wrap

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