I love food that is cooked in a cast iron skillet…it just tastes so much better. Recently, while visiting them, my dad made a little concoction that I thought was quite good. I decided to replicate (with a tweak or two here and there) it at home and make some lettuce wraps with it.
Cast Iron Skillet Lettuce Wraps
What You Need:
Filling
* 1 pound of lean ground beef
* 1 can of corn
* 24 ounces of tomato sauce
* 1 clove of garlic (minced)
* 2 teaspoons of olive oil
* Salt to taste
Wrap:
* Large Romaine lettuce leaves
* Shredded cheese
* Ranch
What To Do:
* In a cast iron skillet, brown ground beef
* Add olive oil, garlic and tomato sauce
* Add salt and corn
* Let simmer for 10 minutes (stirring occasionally)
* Spoon beef filling onto lettuce leaf
* Sprinkle cheese
* Add a little bit of ranch
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| I decided to skip the cheese on my wrap |
Chronicles of a Keeper: 